Bimi Meisai Series: Kuki-wakame (Stem Seaweed)

Made with premium Japanese seaweed stems, simmered to perfection in soy sauce and sugar for a savory flavor, finished with a subtle hint of ginger.

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Name: Simmered Stem Seaweed (Tsukudani)
Raw Material Name: Seaweed stems, sugars (high fructose corn syrup, sugar), soy sauce, hydrolyzed protein, bonito extract, kelp extract, ginger extract, fermented seasoning / flavor enhancer (amino acids, etc.), acidulant, caramel coloring. (Contains wheat and soy in some ingredients.)
Allergen Information: Wheat, Soy
Raw Material Origin: Japan (Seaweed stems)
Nutrition Facts [per jar (75g)]: Calories: 52 kcal
Protein: 1.6 g
Total Fat: 0.2 g
Total Carbohydrate: 11.0 g
Salt Equivalent: 4.2 g
Best before date: 18 months from manufacturing date (unopened)

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