Dry Curry
Products suitable for recipes
Ingredients（1 serving）
| Curry Chicken Mince | 40g |
|---|---|
| Rice | 200g |
| egg | 1 egg |
| salad oil | 1/2 tablespoon |
How to Make
- Pour the eggs into a frying pan with heated salad oil and cook over medium-low heat for about 3 minutes.
- Place rice on a plate, top it with the curry chicken crumble, then add a fried egg on top to complete the dish.