Komatsuna and Wakame with Snapper Miso Vinaigrette

Clams Simmered in Sweet Broth Rice

Grilled Eggplant with Grated Enoki Mushrooms

Japanese-Style Pasta with Takana and Zha Cai

Plum Paste Cold Tofu

Seaweed and Tofu Salad

Fukujinzuke Inari

Scrambled eggs with shredded chicken

Dry Curry

Takana Mentaiko Cream Udon

Takana Mentaiko Rice Ball